A Taste of Greece, In Honor of Helen

We were truly honored to cater a memorial reception for Helen Litras — a beloved member of our community whose life was celebrated with warmth, laughter, and a beautiful afternoon at the main pavilion at Fox Lake Park.

To honor Helen’s Greek heritage and vibrant spirit, her family asked for a menu inspired by Mediterranean flavors. So, we added a Honeysuckle twist to some familiar favorites. Our crispy fried potatoes were baked with rosemary, fresh lemon, and a generous crumble of feta — and let us tell you, they didn’t last long.

We also served a refreshing Greek salad, slow-roasted beef at a carving station with our creamy house horseradish, and a perfectly baked Mahi that brought bright, coastal flavor to the table. One extra-special touch? Our warm baked brie — lovingly included because it was one of Helen’s all-time favorites.

Around 100 guests gathered to share memories, stories, and a meal that celebrated Helen’s life and legacy. It was a heartfelt day — and we were grateful to play a small part in it.

Planning a Meaningful Gathering

At Honeysuckle, we believe food has a way of bringing people together — especially in moments that matter most. Whether you’re planning a memorial, family reunion, or celebration of life, we’ll help you craft a menu that feels personal, comforting, and full of love.

📞 Reach out today to talk with our catering team about how we can serve your next gathering.

👉 Call 321.267.9533 or email honeysucklerestaurant@gmail.com to get started.